Tuesday, 25 April 2017

FOOD QUALITY 2017

About Conference


We are delighted to welcome you to the prestigious 8th International conference on Food Safety, Quality and Policy. Food conference will focus on the theme “To address the issues related to food safety and quality and resolving them”. The conference will be held on 27th and 28th November, 2017 at Dubai, UAE which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

Conference Series Ltd organizes a  of 3000+ Global Events inclusive of 600+ Conferences, 1200+ Upcoming and Previous Symposiums and 1200 Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

This food science conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Quality, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

Conference aims to bring together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of Food and Food Quality. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Quality and Food Safety.

Dubai is the most populous city and emirate in the United Arab Emirates (UAE), and the second largest emirate by territorial size after the capital, Abu Dhabi. Dubai is located on the southeast coast of the Persian Gulf and is one of the seven emirates that make up the country. Abu Dhabi and Dubai are the only two emirates to have veto power over critical matters of national importance in the country's legislature. The city of Dubai is located on the emirate's northern coastline and heads up the Dubai- Sharjah-Ajman metropolitan area.

Target Audience:
  • Presidents
  • Vice presidents/Directors
  • Academicians
  • Researchers
  • Scientists
  • Business delegates
  • Experts
  • Departmental managers
  • Professors and students from Academia

Conference Highlights


  • Food Quality
  • Food quality management
  • Food laws and regulations
  • Food policy
  • Food safety
  • Food and Nutrition
  • Food engineering
  • Global food security
  • Issues influencing the evolution of food safety
  • Nanotechnology in food industry
  • Complications in food safety
  • Sustainable food systems for security and nutrition
  • Food microbiology Safety and Hygiene
  • Innovations in Food Technology
  • Food biotechnology present issues and perspective
  • Food Adulteration
  • Voluntary standards and schemes
  • Food and Agriculture
  • Food Chemistry
  • Food Packing

Special Issues


  • All accepted abstracts will be published in respective OMICS   International Journals.
  • Abstracts will be provided with Digital Object Identifier by Cross Ref